Dosas are made with rice and urad dal, making it a complete meal for vegetarians. Giving your children dosas for breakfast is a great idea, but what if your kid gets fed up with the same old? Give her this chopped up dosa masala mix for a change and see how she likes it.


  • 2-3 thick, spongy dosas, chopped
  • 2 finely chopped onions and tomatoes, and 1 green capsicum
  • 3 teaspoons of oil
  • Half a teaspoon of red chilli powder
  • Half a teaspoon of garam masala
  • Salt to taste

How to Prepare

  • Fry the onions in the oil till they turn golden.
  • Add the tomatoes, chilli powder, garam masala, and salt.
  • Once the mixture turns soft and mushy, add the capsicum. Make sure to not cook the capsicum completely so that it remains crunchy.
  • Add the chopped dosa pieces and mix until everything is completely coated with the masala.
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