Dosas are made with rice and urad dal, making it a complete meal for vegetarians. Giving your children dosas for breakfast is a great idea, but what if your kid gets fed up with the same old? Give her this chopped up dosa masala mix for a change and see how she likes it.

Ingredients 

• 2-3 thick, spongy dosas, chopped
• 2 finely chopped onions and tomatoes, and 1 green capsicum
• 3 teaspoons of oil
• Half a teaspoon of red chilli powder
• Half a teaspoon of garam masala
• Salt to taste

How to Prepare

• Fry the onions in the oil till they turn golden.
• Add the tomatoes, chilli powder, garam masala, and salt.
• Once the mixture turns soft and mushy, add the capsicum. Make sure to not cook the capsicum completely so that it remains crunchy.
• Add the chopped dosa pieces and mix until everything is completely coated with the masala.