Dosas are made with rice and urad dal, making it a complete meal for vegetarians. Giving your children dosas for breakfast is a great idea, but what if your kid gets fed up with the same old? Give her this chopped up dosa masala mix for a change and see how she likes it.
2-3 thick, spongy dosas, chopped
2 finely chopped onions and tomatoes, and 1 green capsicum
3 teaspoons of oil
Half a teaspoon of red chilli powder
Half a teaspoon of garam masala
Salt to taste
How to Prepare
Fry the onions in the oil till they turn golden.
Add the tomatoes, chilli powder, garam masala, and salt.
Once the mixture turns soft and mushy, add the capsicum. Make sure to not cook the capsicum completely so that it remains crunchy.
Add the chopped dosa pieces and mix until everything is completely coated with the masala.